Free fatty acids inhibit glutamate transport by dissipating the ion gradient across the membrane. Glutamate transporters pump glutamate from the synaptic cleft back into brain cells after its release during neurotransmission. A new study by Weill Cornell Medicine investigators has found that free fatty acids, including an omega-3 fatty acid called DHA, can reduce the amount of glutamate uptake by…
![Study Identifies Unexpected Effect of Fatty Acids on Neurotransmitter Transport](https://physiology.med.cornell.edu/wp-content/uploads/2024/12/image-1.jpeg)